Research Article
Genetic Diversity Studies on Selected Rice (Oryza Sativa L.) Genotypes
Based on Amylose Content and Gelatinization Temperature
- Mawia A. Musyoki, Wambua F. Kioko, Ngugi P. Mathew, Karau G. Muriira, Nyamai D. Wavinya, Matheri Felix, Langat R. Chemtai, Njagi S. Mwenda, Mworia J. Kiambi and Ngari L. Ngithi