Author(s):
Urban landscapes are rapidly evolving in response to the challenges posed by population growth, climate change, and the need for sustainable food production. Vertical farming, a method of growing crops in stacked layers or vertically inclined surfaces, offers a promising solution to these issues. By integrating this innovative agricultural model into urban settings, cities can reduce their dependency on traditional farming methods, minimize transportation costs, and address food security concerns. This paper explores the potential of vertical farming as a key component in transforming urban landscapes, focusing on its role in sustainable food production. The discussion includes the technological advancements, environmental benefits, and economic considerations associated with vertical farming. Additionally, the paper examines policy frameworks and social acceptance as essential factors in ensuring the widespread adoption of vertical farming in urban areas. As cities continue to grow and the demand for food increases, vertical farming presents a scalable, resource-efficient solution to urban agriculture that aligns with sustainability goals
