Author(s): Avin Ashitesh Prasad
Kava (Piper methysticum) production is decreasing very rapidly on a yearly basis. Kava is the traditional ceremonial drink and one of the major sources of income for the farmers in Fiji Islands. Kava farming is practiced by many Fijians in the highlands of Fiji. Fiji is a tropical country, prompt to cyclones and adverse weather conditions, these adverse weather conditions has continuously contributed towards decreasing kava production in the country and other Pacific Islands. There are 12 cultivars of kava distributed across the Pacific Island and Fiji itself acquires 12% of the total cultivars, besides Vanuatu which acquire 82% of the cultivars. Kava takes minimum of 3 years to attain its full maturity and in that 3 years plants go through various kinds of survival pressure and apart from weather conditions, Kava farmers face crop management issues such as Kava pests and diseases.
