Author(s):
Food security is increasingly threatened by a complex array of global challenges, including climate change, population growth, resource depletion, and geopolitical instability. This paper explores innovative approaches to enhancing food security through the development of resilient agricultural systems. Emphasizing the need for adaptive strategies, it examines cutting-edge technologies, sustainable farming practices, and policy frameworks that can strengthen food production systems in the face of a rapidly changing global landscape. The integration of climate-smart agriculture, precision farming, and the use of biotechnology are discussed as critical components for ensuring food availability, accessibility, and stability. Additionally, the role of international cooperation, local knowledge, and community-based approaches in building resilience is highlighted. The paper concludes with a call for coordinated action across sectors to create a more sustainable and secure global food system.
