Author(s):
Rice (Oryza sativa) is one of the world’s most crucial staple crops, providing sustenance to over half of the global population. With the ever-increasing demands for food security and sustainable agricultural practices, the field of rice crop science has witnessed remarkable advancements in recent years. This short communication highlights some of the significant developments in rice crop science, encompassing breeding techniques, biotechnology applications, pest and disease management, and sustainable cultivation practices. These innovations have the potential to enhance rice production, ensuring food security for the growing population while preserving environmental resources.
